'#Kimchi #SavoyCabbageKimchi #FermentedCabbage Organic vegan savoy cabbage kimchi, Kimchi is basically fermented vegetables can be radish, cucumber, spring onion but mainly Chinese cabbage. In this video Savoy cabbage is used because it is more easily available in the UK. When you\'ve tried it, please leave a comment letting me know how it went. Have fun and enjoy!! (1:33) Salting Savoy Cabbage(사보이 배추 절이기) (3:53) Flour Paste(밀가루 풀 만들기) (4:44) Chilli Sauce(양념 만들기) (7:17) Rinse the salted cabbage(배추 씻기) (8:22) Mix all together(배추와 양념 버무리기와 마무리) Vegetables are from RiverFord : www.riverford.co.uk/refer/UhIaDZL_pB_R8FJK8yjyoQ RiverFord is 100% organic and certified by the Soil Association, the UK’s largest organic certification body. Ingredients 1 big(or 2 small) Savoy Cabbage 1/3 Cup sea salt(for salting) For sauce: 4-5 garlic cloves 1 Knob ginger 1 small onion 1 small apple(or pear) 1-2 fresh red chilli ½ red pepper 1.5 TBSP sea salt(for sauce) 3 TBSP Gochgaru(Korean chilli powder) 1 TBSP rice flour(or all purpose flour) 1 Cup water Garnish: 1 carrot 1/3 swede(optional)'
Tags: Weight loss , diet , vegan , plant based , probiotics , korean food , life changing , kimchi , no oil , no sugar , fermented food , fermented vegetables , Korean Kimchi , how to make kimchi , food is medicine , Plant Based Whole Food , savoy cabbage kimchi , no fish sauce , uk local kimchi , how to make vegan kimchi , why kimchi is so popular
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