'Cultured coffee… the beginning of a new fermented foods revolution?'

05:32 Mar 19, 2023 1 1

'Afineur – one of three winners in this year\'s trailblazers challenge at Food Vision USA – reckons microbes can transform the flavor and nutrition of a host of agricultural products, starting with coffee.     FoodNavigator-USA editor Elaine Watson caught up with co-founder Camille Delebecque at Food Vision USA 2016 to find out more...  For full details, click here:  http://www.foodnavigator-usa.com/Manufacturers/FOOD-VISION-USA-2016-TRAILBLAZERs-Afineur-cultured-coffee#' 

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