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Mar 20, 2023
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'\"Fermented Food is a Commons\" Joi Ito, Director of the MIT Media Lab and Dominick Chen who is the evangelist of Japanese fermented foods talk about the relationship between information technology and microbe and how microbe contribute to cybernetics. These remarks were part of NCC 2016: “Collaboration with Microbes” on Saturday November 5th, 9am-7pm at DG717, 717 Market Street, San Francisco, CA 94103. This full-day event explored fermented food and drink, our microbial commons, how fermentation might heal our planet, and microbes that can heal our body. NCC stands for New Context Conference, a long-running series exploring the intersections of technology, creativity and business. For more information about NCC, visit https://www.dglab.com/en/ncc/'See also:
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