'You may have heard that fermented foods, such as sauerkraut or the fermented tea drink kombucha, are good for your health. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, says some people may benefit from fermented foods, but he warns that there are pros and cons that go along with taking these products. More health and medical news on the Mayo Clinic News Network http://newsnetwork.mayoclinic.org/'
Tags: Food , Health Care (Issue) , mayo clinic , kimchi , Gastroenterology , Healthcare Science (Field Of Study) , Mayo Clinic Minute , kombucha , fermented , sauerkraut , Dr. Joseph Murrary
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