'Welcome to The Chef\'s Kitchen Healthy Fine Dining Series. We are in the kitchen with Chef Tomson & Farmicist Derrick Braun of The Tree Restaurant and Bar at The Lodge at Woodloch where we will be making Free Range Chicken & Kohlrabi Tacos with Fermented Vegetables. The Combination of organic farming and classic cooking sets this resort apart from others. Also in the kitchen is Dr. Douglas Degler, of St. Luke’s University Health Network. For Recipes from the NATION’S TOP CHEFS visit: http://bit.ly/RecipesFromTopChefs Like Us on Facebook: http://bit.ly/TheChefsKitchen-Facebook Follow Us on Instagram: http://bit.ly/TheChefsKitchen-Instagram Chef Tomson & Farmicist Derrick Braun: https://www.thelodgeatwoodloch.com/tree-restaurant-bar/ SUBSCRIBE and hit that NOTIFICATION BELL for more easy and delicious recipes: http://bit.ly/SUBSCRIBEtoTheChefsKitchen #thechefskitchen #nationstopchefs #cookingTV'
Tags: Chef , Chicken , carrots , Pa , lime , avocado , RESTAURANT , tacos , Fine dining , Cayenne Pepper , cilantro , free range chicken , Homemade Sour Cream , fermented vegetables , red onion , smoked paprika , chili powder , kohlrabi , poconos , Chef's Kitchen , nicole gaffney , healthy fine dining series , healthy fine dining , josh tomson , derrick braun , kohlrabi tacos , famicist , st luke , st lukes , TREE Restaurant at The Lodge at Woodloch , Poconos Resort , acto fermented vegetables , ground cumin , yellow onion
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