'Kirsten and Christopher Shockey, authors of \"Fermented Vegetables\" show you how to make sauerkraut and tell you everything you need to know to transform fresh vegetables into colorful ferments. Check out their book from our online catalog: https://sfpl.bibliocommons.com/search?utf8=%E2%9C%93&t=title&search_category=keyword&q=fermented+vegetables&commit=Search'
Tags: SAN FRANCISCO , Vegetable (Food) , fermentation , Fermentation In Food Processing (Literature Subject) , Pickling , Sauerkraut (Food) , sfpl , san francisco public library , sfpl.org , kirsten shockey , christopher shockey
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