'http://screwdecaf.cx/yatc.html Learn to ferment green chilis (any any pepper) quick and easy with The Fermented Food Guy, Mikey Sklar, inventor of The YATC Temperature Controller recommended by Sandor Katz in NY Times Best Selling Book, The Art of Fermentation'
Tags: Cooking , Recipe , Raw , cheese , vegan , vegetarian , beer , paleo , Food (TV Genre) , glutenfree , Veganism (Diet) , rawvegan , Diet (Industry) , wine , Raw Food (Diet) , Chili Pepper (Ingredient) , Fermentation In Food Processing (Literature Subject)
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