'I get that this sounds weird, but this is a super easy way to ferment nearly any vegetable in your kitchen. All you need is a vegetable, salt, and some water, and you are good to go. It\'s that easy. Also, this is not the most perfect day to upload my new series \"fermentation Friday\" because well...It\'s not Friday! Hope you guys can forgive me on that start off. These are supposed to be (and will be from now on) on Friday. With that said, welcome to Fermentation Friday Episode 1! Fermentation Weights for Mason Jars: https://shop-links.co/1736367357323638891 Noma Guide to Fermentation: https://shop-links.co/1736367414720446149 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Ingredients you\'ll need: Salt Water Vegetables'
Tags: Cooking , vegetables , cooking series , youtube cooking series , sat bawl pro , josh weissman , youtube recipe , fermented foods , dill pickles , fermenting , lacto fermentation , lacto fermented peppers , fermentation recipe , how to ferment carrots , how to lacto ferment a vegetable , lactofermentation , guide to fermenting , fermentation friday , lacto fermented dill pickles , joshu weissman , joshua weissman fermentation , joshua weissman fermenting , fermenting for begginers , fermenting 101
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