'This video shows how to make Dill Pickles in a crock using the old method of fermentation. That means, that there is no vinegar to sour the pickles, just salt water brine. The flavor is so amazing and texture so crispy, you will never buy store-brought pickles again. This is a 3 week fermentation process that calls for the freshest, garden picked cucumbers. Try these full flavored, crunchy pickles!'
Tags: how to , Food , How to make , fresh , homemade , salsa , garden , survival , peppers , tomatoes , can , dill , canning , pickles , preserving , fermentation , sour , Pickling , fermented , preserve , dill pickles , kraut , Crock , cuccumbers , sour pickles , dill pickles in a crock , pickles in a crock , crock pickles , stone crock , full sour , new york sour dills , sour dills , saurkraut
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