'Have you ever tried to ferment alfalfa sprouts? Well, I have and here are the results of my lacto fermented alfalfa sprouts experiment plus taste test! Support me on Patreon: https://www.patreon.com/selfsufficientme Help support the Channel and buy a T-shirt/Merchandise from our Spreadshirt shop: https://goo.gl/ygrXwU Shop on Amazon for fermenting kits: https://bit.ly/2qc99c3 Shop for fermenting gear on eBay Australia: https://bit.ly/2HiA4es Blog: http://www.selfsufficientme.com/ (use the search bar on my website to find info on certain subjects) Forum: http://www.selfsufficientculture.com Facebook: https://www.facebook.com/SelfSufficie... Twitter: https://twitter.com/SufficientMe Subscribe to my channel: http://goo.gl/cpbojR Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane - the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let\'s get into it! Cheers, Mark :)'
Tags: how to , taste test , fermented foods , Alfalfa , lacto fermentation , pickling vegetables , how to lacto ferment vegetables , fermenting sprouts , lacto fermented , lacto fermenting food , lacto fermenting , pickled sprouts , fermented alfalfa , how to lacto ferment , how to lacto ferment food
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