'On this edition of Bay Area Bountiful, we explore fermented foods. Find out why Sonoma County is a fermentation hot spot in the Bay Area, visit a fermentation bar, an artisanal sourdough bakery, and make sauerkraut and kimchi. Discover the magic of kefir beverages, and join a fermentation circus that employs sustainable practices.'
Tags: SAN FRANCISCO , kefir , Sonoma County , Windsor , kimchi , fermentation , Sourdough Bread , north bay , Santa Rosa , North Bay Bountiful
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