'Bay Area Bountiful: Fermented Foods'

'On this edition of Bay Area Bountiful, we explore fermented foods. Find out why Sonoma County is a fermentation hot spot in the Bay Area, visit a fermentation bar, an artisanal sourdough bakery, and make sauerkraut and kimchi. Discover the magic of kefir beverages, and join a fermentation circus that employs sustainable practices.' 

Tags: SAN FRANCISCO , kefir , Sonoma County , Windsor , kimchi , fermentation , Sourdough Bread , north bay , Santa Rosa , North Bay Bountiful

• 1940 s vintage
• stylish
• blog
• H M New Collection
• pet fashion show
• Plus size
• hair
• Diabetes क सम्पूर्ण जानकार
• text
• puppy