'Jeremiah and Samuel head to Borough Market to learn about fermented foods. A little taster of what you can experience at the House of Ferment at Borough Market, 7 — 11 July 2015. Culture and Cultures, Food Preservation and Innovation. FED UP: THE FUTURE OF FOOD is the second experimental pre-season from Science Gallery London. Head to https://london.sciencegallery.com/fedup/ to find out more about #FEDUP and events you can participate in. Film produced by Rich Tea Films for Science Gallery London'
Tags: Food , london , science , art , nom , fermentation , fermented , borough market , fed up , Science Gallery , Science Gallery London , Science/Art , Art/Science , the House of Ferment , #FEDUP , #SciGalleryLon , Rich Tea Films , Grizedale Arts
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