'Meet Michelle and Tracey, owners of Spiralz Fermented Foods. From starting in the humble family kitchen, this business is now winning national programs! Find out how both Michelle and Tracey’s journey started out separately, but their shared health challenges brought them together in the search, and ultimate production of gourmet sauerkraut for a better wellbeing.'
Tags: Business , small business , Mars , central coast , start up , start up business , Spiralz , Spiralz Fermented Foods , NSW Central Coast , Central Coast industry Connect , Mars Foods Australia , Mars Seeds Of Change
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